Sex On A Plate
Year: 2023
CONCEPT
A sensual dining experience blending Antillean cuisine, performance, and visual art. Each invite-only dinner is an intimate journey through storytelling, culture, and flavor.
Year: 2023
CONCEPT
A sensual dining experience blending Antillean cuisine, performance, and visual art. Each invite-only dinner is an intimate journey through storytelling, culture, and flavor.
ROLE
Creative Director/Brand Strategist/Producer
I built the concept from scratch—curating menus, cooking, producing performances, and leading immersive food installations for events including Fashion Week.
Creative Director/Brand Strategist/Producer
I built the concept from scratch—curating menus, cooking, producing performances, and leading immersive food installations for events including Fashion Week.
AUDIENCE
Creative, culturally savvy guests across fashion, art, and entertainment—drawn to exclusive, high-touch experiences that merge food, intimacy, and artistic expression.
Creative, culturally savvy guests across fashion, art, and entertainment—drawn to exclusive, high-touch experiences that merge food, intimacy, and artistic expression.
CULTURAL RELEVANCE
Sex on a Plate transforms dinner into a medium for performance, connection, and cultural commentary—meeting a generation hungry for meaning and sensory depth
Sex on a Plate transforms dinner into a medium for performance, connection, and cultural commentary—meeting a generation hungry for meaning and sensory depth
IMPACT & OUTCOME
Attended by CEOs and leaders from MGM Resorts, GoFundMe, and COLORSxSTUDIOS. Events sparked collaborations, installations, and brand opportunities—building a creative community offline and on.
Attended by CEOs and leaders from MGM Resorts, GoFundMe, and COLORSxSTUDIOS. Events sparked collaborations, installations, and brand opportunities—building a creative community offline and on.
